Prepare the potato filling: Boil, peel, and mash the potatoes.

Add coriander leaves, ginger garlic paste, onions, green chillies, turmeric, chilli powder, and lime juice to the mashed potatoes. Mix well.

Prepare the dough: Mix whole wheat flour and salt in a bowl.

Add water gradually and knead into a soft dough.

Add oil to the dough and knead again.

Divide the dough into equal-sized balls.

Roll out one ball into a small circle.

Place a portion of the potato filling in the center of the circle.

Bring the edges of the circle together to seal the filling.

Gently roll out the stuffed dough into a paratha.

Heat oil in a pan.

Place the paratha on the hot pan and cook until golden brown on both sides.

Serve hot with butter or yogurt.