Prepare the dough by mixing flour, salt, and water until a soft, pliable dough forms.

Heat oil in a pan and sauté chopped onions until they turn light brown.

Add chopped green chilies and chili powder to the sautéed onions; cook until fragrant.

Peel and mash the boiled potatoes; add them to the pan with the onion mixture.

Mix well and cook until the potato mixture is well combined and slightly dry.

Divide the dough into small balls and roll each into a small circle.

Place a spoonful of the potato filling in the center of each circle.

Bring the edges of the dough circle together to enclose the filling, creating a sealed ball.

Gently roll out the stuffed dough ball into a round or slightly oval shape.

Heat a pan or griddle over medium heat and grease it with oil.

Place the rolled paratha on the hot pan and cook for 2-3 minutes on each side, or until golden brown spots appear.

Drizzle with oil as needed during cooking.

Serve hot with your choice of sauce and mango pickle.