Follow these steps for perfect results
Potatoes
cubed, boiled
Onions
Garlic
Ginger
small
Tomatoes
Green Chilies
Salt
Turmeric
Red Pepper
Cloves
Oil
Blend onions, garlic, ginger, tomatoes, and green chilies into a smooth paste for the puree.
Heat oil in a non-stick skillet over medium heat and add cloves.
Add turmeric and red pepper and wait for 10 seconds.
Add the puree to the skillet and sauté for 2-3 minutes until the raw smell is gone and oil appears on the sides.
Add 2 cups of water and the cubed potatoes.
Simmer for 15 minutes.
Serve warm with rice, Indian roti, or paratha.
Expert advice for the best results
Adjust spice level to your preference.
Garnish with fresh cilantro for added flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in a bowl, garnished with cilantro.
Serve with rice and roti.
Serve with a side of raita.
Complements the spices
Off-dry riesling balances the spice
Discover the story behind this recipe
Common dish in Indian households.
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