Prepare the Green Chutney: In a mixer, combine coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt, and water. Blend until smooth.

Set aside the chutney.

Prepare the Potato Filling: In a large bowl, combine mashed potatoes, finely chopped onions, finely chopped green chilies, cumin powder, red chili powder, turmeric powder, amchur powder, chaat masala, salt, and coriander leaves.

Mix well to combine and set aside.

Prepare the Pakora Batter: In a mixing bowl, add gram flour, rice flour, salt, red chili powder, turmeric powder, asafoetida, enos fruit salt, and ajwain.

Gradually add water and mix well to create a smooth, lump-free batter with a thick, coating consistency.

Heat oil in a deep frying pan.

Place two bread slices on a flat surface.

Spread green chutney on both slices.

Evenly spread the potato filling over one slice.

Place the second slice on top, creating a sandwich.

Press down gently to hold together.

Trim the edges of the bread slices (optional) and cut diagonally into a triangle.

Dip the stuffed bread sandwich into the batter, ensuring it is fully coated on all sides.

Carefully drop the coated bread sandwich into the hot oil.

Fry the Aloo Bread Pakora until golden brown and crispy on all sides.

Remove the pakora and transfer to an oil absorbent paper to drain excess oil.

Serve hot.