Wash and cut radish leaves.

Heat mustard oil in a pan.

Add radish leaves and salt.

Cook until the leaves become soft and keep aside.

Heat mustard oil in the same pan.

Add cumin seeds and dry red chillies and cook for 10 seconds.

Add garlic and cook for 30 seconds.

Add potatoes to the pan.

Add salt, red chili powder, turmeric powder, and cumin powder.

Mix and cook until the potatoes are cooked.

Add radish leaves and mix well.

Cook for 30 seconds and serve hot.