Follow these steps for perfect results
Buttermilk
Whole wheat flour
Bread flour
Salt
Butter
Sugar
Baking soda
Crushed pineapple
Well-drained
Flaked coconut
Active dry yeast
Combine buttermilk, whole wheat flour, bread flour, salt, butter, sugar, baking soda, crushed pineapple (drained), flaked coconut, and active dry yeast in a bread pan.
Select light crust setting on your bread machine.
Press start to begin the baking cycle.
Bake for approximately 75 minutes (or according to your bread machine's instructions).
Once the baking cycle is complete, carefully remove the bread from the pan.
Place the bread on a wire rack.
Allow the bread to cool completely for at least 1 hour before slicing and serving.
Expert advice for the best results
Ensure pineapple is well-drained to avoid a soggy loaf.
Toast slices for added flavor.
Add macadamia nuts for extra Hawaiian flair.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve slices warm with a pat of butter.
Serve with a dollop of whipped cream or yogurt.
Pairs well with a cup of coffee or tea.
Complements the sweetness.
Discover the story behind this recipe
Reflects the fusion of cultures in Hawaii.
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