Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 unit

tea bags

regular strength

12 tsp

fresh lemon rind

finely grated

4 cup

boiling water

0.5 cup

sugar

2 tbsp

lemon juice

1 tsp

almond extract

0.25 tsp

vanilla

Step 1
~2 min

Place tea bags and lemon rind in a preheated teapot or pan.

Step 2
~2 min

Pour boiling water over the tea bags and lemon rind.

Step 3
~2 min

Cover the teapot or pan and let the tea steep for 5 minutes.

Step 4
~2 min

Stir in sugar, lemon juice, almond extract, and vanilla.

Step 5
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your liking.

For a stronger almond flavor, add a few drops more almond extract.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with almond biscotti.

Enjoy as an afternoon tea or a warm evening beverage.

Perfect Pairings

Food Pairings

Almond biscotti
Shortbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Often served during celebrations.

Style

Occasions & Celebrations

Festive Uses

Chinese New Year
Lunar New Year

Occasion Tags

Afternoon tea
Relaxing evening
Cold weather

Popularity Score

60/100

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