Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
0.5 cup

Sake

1.5 tbsp

Almond Syrup

1 dash

Lillet

1 unit

Toasted Almonds

Step 1
~1 min

Fill a cocktail shaker with ice.

Step 2
~1 min

Add sake, almond syrup, and a splash of Lillet to the shaker.

Step 3
~1 min

Close the shaker tightly and shake well until chilled.

Step 4
~1 min

Strain the mixture into a chilled martini glass.

Step 5
~1 min

Garnish with a toasted almond.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the martini glass thoroughly before serving.

Adjust the amount of almond syrup to your preference.

Experiment with different types of sake to find your favorite flavor profile.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can chill the martini glass and have ingredients pre-measured.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before a Japanese meal.

Enjoy as a sophisticated after-dinner drink.

Perfect Pairings

Food Pairings

Sushi
Sashimi
Edamame
Lightly seasoned seafood

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan (inspired)

Cultural Significance

Sake is a traditional Japanese beverage often used in ceremonies and celebrations.

Style

Occasions & Celebrations

Festive Uses

New Year's Celebrations
Weddings
Special Occasions

Occasion Tags

Happy Hour
Dinner Party
Celebration
Date Night

Popularity Score

65/100

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