Follow these steps for perfect results
butter
softened
almond liqueur
honey
orange rind
grated
Soften butter to room temperature.
Beat butter until smooth and creamy using a mixer.
Gradually add almond liqueur to the butter, mixing until well combined.
Slowly drizzle in honey, continuing to mix until fully incorporated.
Stir in grated orange peel until evenly distributed.
Transfer the almond honey butter to an airtight container.
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the butter to firm up.
Serve chilled or slightly softened.
Expert advice for the best results
For a more intense almond flavor, toast the almonds before making the liqueur.
Use high-quality honey for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl with a decorative spoon.
Serve with toast, bagels, or muffins
Use as a topping for ice cream
Add to baked goods
Pairs well with the sweetness of the honey.
Black or herbal tea complements the almond flavor.
Discover the story behind this recipe
Commonly used as a spread or topping.
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