Preheat the oven to 400°F (200°C).

Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal.

In a mixing bowl, combine gluten-free oats, chopped almonds, unsweetened shredded coconut, almond butter, and honey.

Mix until all ingredients are evenly combined.

Pour the mixture into the prepared baking pan.

Use your fingers or a spatula to flatten the mixture evenly, pressing firmly into the corners.

Bake in the preheated oven for 20-23 minutes, or until the top is golden brown.

Remove the pan from the oven and lift the bars out using the parchment paper overhang.

Place the bars on a cooling rack and let them cool for at least 20 minutes before cutting.

Once cooled, use a sharp knife to cut into squares or bars.