Follow these steps for perfect results
flour
toasted almond
toasted
butter
softened
sugar
vanilla
ground cardamom
orange zest
grated
salt
powdered sugar
for dusting
Preheat oven to 325F degrees.
Combine flour, toasted almond, butter, sugar, vanilla, ground cardamom, orange zest, and salt in a food processor.
Process until the mixture resembles a fine meal and the dough starts forming.
Shape the dough into 1-inch balls.
Place the balls on a cookie sheet.
Bake until firm to the touch, about 20 minutes.
Sprinkle with powdered sugar.
Cool completely before serving.
Expert advice for the best results
Toast almonds for a deeper flavor.
Chill dough for 30 minutes before shaping for easier handling.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange on a plate and dust with extra powdered sugar.
Serve with coffee or tea.
Offer as part of a holiday cookie assortment.
Complements the cardamom and almond flavors.
Discover the story behind this recipe
Often served during holidays and special occasions.
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