Follow these steps for perfect results
alligator
chopped
eggs
onion
finely chopped
celery
finely chopped
parsley
finely chopped
shallots
finely chopped
lemon pepper
salt
bread crumbs
cooking oil
flour
to dredge
Combine chopped alligator meat, eggs, finely chopped onion, celery, parsley, shallots, lemon pepper, and salt in a bowl.
Mix all ingredients thoroughly.
Add bread crumbs to the mixture.
Form the mixture into 1-inch diameter balls.
Allow the balls to set for one hour.
Dredge the balls in flour.
Heat cooking oil in a frying pan or deep fryer.
Fry the balls until they are brown and cooked through.
Serve hot.
Expert advice for the best results
Ensure the oil is hot enough before frying to prevent soggy balls.
Serve with a dipping sauce of your choice.
Everything you need to know before you start
15 minutes
The mixture can be prepared ahead of time and stored in the refrigerator.
Serve on a platter with a dipping sauce.
Serve as an appetizer or snack.
Pairs well with fried foods.
Discover the story behind this recipe
Regional cuisine of the American South.
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