Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
24
servings
0.5 tsp

dried coriander

crushed

0.5 tsp

dried dill weed

crushed

0.5 tsp

dried rosemary

crushed

0.5 tsp

dried thyme

crushed

0.5 tsp

mustard powder

1 tsp

celery seed

1 tsp

dried basil

crushed

1 tsp

dried bay leaf

crushed

1 tsp

dried marjoram

crushed

1 tsp

dried spearmint

crushed

2 tbsp

dried parsley flakes

crushed

2 tbsp

sesame seeds

2 tsp

onion powder

2 tsp

dried oregano

crushed

2 tsp

garlic powder

Step 1
~3 min

Combine all ingredients in a blender or food processor.

Step 2
~3 min

Process on high speed until the mixture is reduced to a fine powder.

Step 3
~3 min

Transfer the seasoning mix to a container with a tight-fitting lid.

Key Technique: Seasoning
Step 4
~3 min

Store in a cool, dry place and use as needed to season dishes.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container away from heat and light to preserve freshness.

Adjust the proportions of herbs and spices to your liking.

For a smoother texture, sift the seasoning mix after blending.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, indefinitely

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season soups, stews, and sauces.

Sprinkle on eggs, potatoes, or popcorn.

Perfect Pairings

Food Pairings

Grilled chicken
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Common in many cuisines for enhancing flavor.

Style

Occasions & Celebrations

Occasion Tags

Everyday cooking
Grilling
Roasting

Popularity Score

65/100