Follow these steps for perfect results
kosher salt
like diamond crystal
sugar
water
cold
Mix cold water, salt, and sugar in a container.
Stir until salt and sugar are completely dissolved.
Immerse poultry or pork in the brine in a non-reactive container.
Seal the container.
Refrigerate the container.
Use 1 quart of brine per pound of meat, up to 2 gallons.
Brine for 1 hour per pound of meat, but not less than 30 minutes or more than 8 hours.
Ensure the meat is not frozen before brining.
Expert advice for the best results
Ensure meat is fully submerged in the brine.
Do not over-brine, as it can make the meat too salty.
Keep refrigerated during the entire brining process.
Everything you need to know before you start
5 minutes
Can be made a day ahead
N/A - Brine is a preparation step, not a final dish.
Use the brined poultry or pork in your favorite recipes.
Pairs well with poultry.
A refreshing accompaniment.
Discover the story behind this recipe
Common technique in American cooking to improve the texture and flavor of meat.
Discover more delicious American Main Course recipes to expand your culinary repertoire
Easy and delicious shredded beef sandwiches, perfect for parties and tailgates. Slow-cooked for maximum flavor and tenderness.
A classic deep-fried turkey recipe, seasoned with a blend of spices and cooked to perfection in Crisco oil.
A simple and hearty beef barbecue recipe, perfect for feeding a large group of people.
A classic baked macaroni and cheese recipe, perfect for a comforting and cheesy meal.
A hearty and flavorful chili perfect for game day, featuring ground beef, ground pork, chili beans, and a blend of spices.
A classic baked macaroni and cheese recipe featuring layers of macaroni and cheese, topped with a golden-brown crust.
A classic baked macaroni and cheese recipe scaled for a large crowd. Perfect for parties, picnics, or potlucks.
A hearty and flavorful baked bean dish with ground beef, bacon, and a medley of beans in a sweet and tangy sauce.