Mix Good Seasons Italian dressing, wine, and water together in a container.

Place meat of your choice into the container.

Ensure the meat is submerged in the marinade.

Flip the container periodically to ensure even marination.

Marinate the meat for several hours, or preferably overnight, in the refrigerator.

Consider adding soy sauce, BBQ sauce, Worcestershire sauce, or Catalina French dressing to taste.

Ensure enough marinade is made to fully cover the meat being used.