Follow these steps for perfect results
Milk
Skim milk
Cake flour
Brown sugar
Powdered coffee
Rum
Vanilla extract
Butter
Combine milk, skim milk, cake flour, brown sugar, and powdered coffee in a blender or food processor.
Blend lightly until smooth.
Transfer the mixture to a heatproof dish.
Cover loosely with plastic wrap.
Microwave on medium-high (500-600W) for 2 minutes, then mix well.
Microwave for another minute, then mix again until desired consistency is achieved.
Stir in butter for a milder finish (optional).
Use as a filling or topping.
Expert advice for the best results
Adjust the amount of coffee powder for desired strength.
Microwave in shorter intervals to prevent curdling.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a decorative bowl or glass, garnished with a sprinkle of coffee powder.
Serve chilled or at room temperature
Accompany with fresh fruit or cookies
Enhances the coffee flavor
Add a splash for extra flavor
Discover the story behind this recipe
Adaptation of Western custard for local tastes.
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