In a small bowl, combine softened butter, chopped herbs (parsley, chervil, and chives), finely chopped garlic clove, lemon juice, salt, fresh-ground black pepper, and a pinch of cayenne.

Mix well until all ingredients are thoroughly incorporated.

Taste and adjust the salt and lemon as needed.

Serve the butter immediately while soft and spreadable.

Alternatively, roll the herb butter into a log using wax paper.

Chill in the refrigerator until the butter is firm.

Once firm, slice the herb butter into coin-shaped pieces and serve.