Prepare Classic Alfredo Pasta Sauce.

Bring water to a boil in a saucepan.

Add spaghetti and cook until al dente.

Drain the water and drizzle with olive oil, tossing to prevent sticking.

Heat oil in a saucepan.

Sauté the minced garlic until fragrant.

Add quartered button mushrooms and broccoli florets.

Sauté until the vegetables are cooked.

Pour in the Alfredo pasta sauce.

Season with salt, pepper, dried oregano, and red chili flakes.

Adjust the sauce consistency with milk if needed.

Add the cooked spaghetti to the sauce and toss to coat.

Check for seasoning and adjust as needed.

Serve hot with Toasted Garlic Bread.