Follow these steps for perfect results
heavy cream
sweet creamy butter
parmesan cheese
grated
salt
pepper
ground
Heat heavy cream, butter, salt, and pepper in a large saucepan.
Stir constantly over medium-low heat for about 10 minutes, ensuring the mixture is hot but not boiling.
Avoid overcooking.
Add Parmesan cheese and stir continuously until the cheese melts completely and the sauce begins to thicken, approximately 10 minutes.
Expert advice for the best results
Use freshly grated Parmesan for the best flavor.
Don't let the sauce boil, as it may separate.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated gently.
Serve over pasta and garnish with fresh parsley.
Serve over fettuccine or linguine.
Add grilled chicken or shrimp.
Pairs well with the richness of the sauce.
Discover the story behind this recipe
A classic Italian sauce.
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