Cream together the butter and white sugar in a large bowl.

Add peanut butter, vanilla extract, and maple syrup to the creamed mixture and mix well.

Incorporate both the light and dark brown sugar, ensuring it's well combined.

Tip: Pressing down on the brown sugar can help break up any hard sugar lumps in the batter.

In a separate bowl, combine the flour, salt, and baking soda.

Sift the dry ingredients into the wet ingredients, mixing thoroughly until just combined.

Fold in chocolate chips and peanuts (if desired).

Optional additions: White chocolate chips or butterscotch chips can also be used.

Use a teaspoon to measure out the cookie dough.

Place the dough balls onto a baking sheet.

Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.