Follow these steps for perfect results
pimento-stuffed green olives
coarsely chopped
capers
red wine vinegar
olive oil
black pepper
Coarsely chop green olives and pimentos.
Place chopped olives and pimentos in a small jar with a tight-fitting lid.
Add red wine vinegar, olive oil, and black pepper to the jar.
Shake the jar vigorously to mix all ingredients well.
Expert advice for the best results
Adjust the amount of black pepper to your taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside dishes.
Serve with rice and beans.
Use as a garnish for roasted pork.
Add to sandwiches.
Complements the salty and sour flavors.
Discover the story behind this recipe
Common ingredient in Puerto Rican cuisine.
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