Follow these steps for perfect results
Ahi Tuna
diced
Rock Shrimp
cooked, diced
Cucumber
diced
Scallions
minced
Ginger
minced
Jalapeno Chile
minced
Shallot
minced
Garlic
minced
Soy Sauce
Rice Wine Vinegar
Sesame Oil
Chile Oil
Sugar
Wontons or Croutons
fried
Cut the Ahi Tuna into small dice.
Cook the rock shrimp and cut into small dice.
Dice the cucumber into small pieces.
Mince the scallions, ginger, jalapeno chile, and shallot.
Mince the garlic.
In a bowl, mix the diced Ahi Tuna, rock shrimp, cucumber, scallions, ginger, jalapeno chile, shallot, and garlic.
Add soy sauce, rice wine vinegar, sesame oil, chile oil, and sugar to the bowl.
Mix all ingredients together thoroughly.
Serve with deep fried wontons or croutons.
Expert advice for the best results
Use high-quality, fresh ingredients for the best flavor.
Adjust the amount of chile oil to your desired level of spiciness.
Marinate the tuna and shrimp for at least 15 minutes before serving.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance.
Serve in a bowl, garnished with sesame seeds and seaweed flakes.
Serve chilled as an appetizer or light meal.
Serve with rice or quinoa for a more substantial meal.
Pairs well with the savory and spicy flavors.
Refreshing and complements the dish.
Discover the story behind this recipe
A traditional Hawaiian dish often served at gatherings and celebrations.
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