Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
4 tbsp

pickled ginger

minced

4 tbsp

green onion

minced

4 tbsp

cilantro

minced

2 tbsp

sesame seeds

toasted

4 tbsp

lemon juice

4 tbsp

soy sauce

1 pinch

white pepper

4 tbsp

cream

whipped

6 tbsp

raw tuna

finely diced

Step 1
~2 min

Mince pickled ginger, green onion, and cilantro.

Step 2
~2 min

Toast sesame seeds.

Step 3
~2 min

Combine minced ginger, green onion, cilantro, toasted sesame seeds, lemon juice, soy sauce, and white pepper in a bowl.

Step 4
~2 min

Mix well and let sit.

Step 5
~2 min

Whip cream until soft peaks form.

Step 6
~2 min

Gently fold in the whipped cream and diced raw tuna just before serving.

Step 7
~2 min

Serve immediately or chill for a short time.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality sushi-grade tuna for best flavor and safety.

Adjust the amount of soy sauce to your taste.

Serve with wonton chips or crackers.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made ahead, but add tuna and cream just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with wonton chips or crackers.

Serve as part of a larger appetizer platter.

Perfect Pairings

Food Pairings

Seaweed Salad
Edamame

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hawaii

Cultural Significance

A popular Hawaiian dish often served at gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Luaus
Parties

Occasion Tags

Party
Appetizer
Summer
Casual Gathering

Popularity Score

75/100

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