Follow these steps for perfect results
fresh ahi (yellowfin tuna)
cubed
macadamia nuts
finely chopped
toasted sesame oil
soy sauce
dried red pepper flakes
Salt
to taste
Maui onion
shaved
green onions
finely sliced
Freshly cracked black pepper
to taste
dried seaweed
finely julienned, toasted
Cut the ahi into 3/4-inch cubes.
Place the cubed ahi in a large mixing bowl.
Add the macadamia nuts, sesame oil, soy sauce, chili flakes (if using), and salt to the bowl.
Lightly toss the ingredients together to combine.
Add the shaved Maui onions and green onions to the bowl.
Gently toss again to combine the onions with the ahi mixture.
Season with additional salt and black pepper to taste.
Garnish with the julienned, toasted dried seaweed.
Spoon the poke into a serving dish.
Serve immediately.
Expert advice for the best results
Use the freshest ahi tuna possible for the best flavor and texture.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Marinate the tuna for a short period (5-10 minutes) to enhance the flavors.
Serve with a side of rice or wonton chips.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance and refrigerated.
Arrange the poke artfully in a bowl or on a plate, garnishing with extra seaweed and green onions.
Serve chilled or at room temperature.
Serve as an appetizer or light meal.
The acidity complements the richness of the tuna.
Clean and crisp, pairs well with seafood.
Discover the story behind this recipe
Poke is a traditional Hawaiian dish with a long history.
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