Follow these steps for perfect results
fresh ahi tuna
cubed
maui onion
thinly sliced
green onions
sliced
fresh ginger
minced
hawaiian sea salt
macadamia nut oil
macadamia nuts
minced
crushed red pepper flakes
soy sauce
Cut ahi tuna into bite-sized cubes.
Thinly slice the Maui onion.
Slice the green onions.
Mince the fresh ginger.
Combine the cubed tuna, sliced Maui onion, sliced green onions, minced ginger, Hawaiian sea salt, macadamia nut oil (optional), minced macadamia nuts (optional), and crushed red pepper flakes (optional) in a bowl.
Add soy sauce to taste (optional).
Gently mix all ingredients together.
Refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled and enjoy!
Expert advice for the best results
Use high-quality, sushi-grade ahi tuna for the best flavor and safety.
Adjust the amount of soy sauce and red pepper flakes to your preference.
Serve with a side of seaweed salad or edamame for a complete meal.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a bowl or on a plate, garnished with green onions and sesame seeds.
Serve chilled as an appetizer or light meal.
Complements the flavors of the tuna and soy sauce.
Discover the story behind this recipe
A staple food in Hawaiian cuisine, often served at gatherings and celebrations.
Discover more delicious Hawaiian Appetizer recipes to expand your culinary repertoire
Sweet and savory chicken wings with a tropical twist, marinated in soy sauce, pineapple juice, and brown sugar.
A classic Hawaiian ahi tuna poke recipe with soy sauce, sesame oil, chile, green onions, Maui onion, and ginger.
A quick and easy Salmon and Tuna Poke recipe perfect as an appetizer or light meal.
A fresh and flavorful Ahi tuna tartare with pineapple, jalapeno, and a zesty lime dressing, served over crispy potato chips.
Savory spring rolls filled with tender Kahlua pig and crisp vegetables, served with a vibrant pineapple salsa.
A refreshing and flavorful appetizer featuring seared ahi tuna served on grilled pineapple slices with a zesty lime mustard.
A classic Hawaiian ahi poke recipe with fresh tuna and simple seasonings.
A quick and easy tuna poke recipe with a flavorful soy sauce dressing, perfect as an appetizer or light meal.