Follow these steps for perfect results
pickled ginger
pickled
scallion
chopped
toasted sesame seeds
toasted
lemon juice
fresh
tamari sauce
mayonnaise
fresh ahi tuna
fresh
Finely chop the ahi tuna.
Finely chop the pickled ginger.
Finely chop the scallions.
In a bowl, combine the chopped ahi tuna, ginger, and scallions.
Add the mayonnaise to the bowl.
Add the toasted sesame seeds.
Add the tamari sauce.
Add the lemon juice.
Gently mix all ingredients together until well combined.
Serve immediately with grilled rustic bread.
Expert advice for the best results
For best results, use sushi-grade ahi tuna.
Chill the poke for at least 30 minutes before serving to allow the flavors to meld.
Garnish with seaweed salad for added flavor and texture.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a bowl or on a plate, garnished with sesame seeds and scallions.
Serve with grilled bread or crackers.
Serve over rice or salad greens.
Serve as an appetizer or light meal.
The acidity of the Riesling complements the richness of the tuna.
A crisp lager provides a refreshing contrast.
Discover the story behind this recipe
Traditional Hawaiian dish often served at luaus and gatherings.
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