Follow these steps for perfect results
dried hibiscus flowers
cold water
granulated sugar
to taste
Combine dried hibiscus flowers and 3 cups of cold water in a saucepan.
Bring the mixture to a boil and continue boiling for approximately 5 minutes.
Remove the saucepan from heat.
Add the remaining 1 cup of cold water and sugar to the saucepan.
Let the mixture sit for at least 4 hours, or preferably overnight.
Strain the mixture into a pitcher to remove the hibiscus flowers.
Refrigerate the agua fresca until well-chilled.
Serve the agua fresca well-chilled.
Expert advice for the best results
Adjust sugar to desired sweetness.
Add lime juice for extra tanginess.
Garnish with mint or lime wedges.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for several days.
Serve in a tall glass with ice and a lime wedge.
Serve chilled on a hot day.
Pair with spicy Mexican food.
Adds a complementary kick.
Discover the story behind this recipe
A popular refreshing beverage in Mexican cuisine.
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