Follow these steps for perfect results
Cantaloupe
peeled, seeded, and cubed
Sugar
to taste
Water
Peel, seed, and cube the cantaloupe.
Place cantaloupe, sugar, and 2 cups of water into a blender.
Blend until smooth.
Strain the mixture into a large pitcher.
Add the remaining 4 cups of water to the pitcher and stir well.
Add ice to the pitcher.
Chill until ready to serve.
Stir before serving.
Expert advice for the best results
Adjust the amount of sugar based on the sweetness of the cantaloupe.
For a creamier texture, add a splash of milk or cream.
Garnish with a sprig of mint for added freshness.
Everything you need to know before you start
5 mins
Can be made a day ahead and stored in the refrigerator.
Serve chilled in a glass with ice. Garnish with a slice of cantaloupe or a sprig of mint.
Serve as a refreshing drink on a hot day.
Pair with spicy Mexican dishes to cool down the palate.
Mix with tequila for a cantaloupe margarita.
Add a splash of sparkling water for fizz.
Discover the story behind this recipe
A popular and refreshing drink in Mexico, often sold by street vendors.
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