Follow these steps for perfect results
Tomato sauce
Vinegar
Worchestershire sauce
Onion
minced fine
Dry mustard
Salt
Lamb chops
Combine tomato sauce, vinegar, Worcestershire sauce, minced onion, dry mustard, and salt in a bowl.
Mix the marinade ingredients well.
Marinate the lamb chops at room temperature for 1 hour.
Drain the marinade from the lamb chops, reserving the sauce.
Pan fry the lamb chops, turning frequently, until they are cooked through.
Alternatively, broil the lamb chops until cooked through.
Pour the reserved sauce over the chops.
Cover and simmer on low heat for 10 minutes.
Alternatively, cook in a low oven (250-300°F) for 15 minutes.
Alternatively, microwave in a glass microwaveable dish, covered with plastic wrap with a small hole, at half power (50%) for 5 minutes.
Serve with rice cooked with minced peanuts.
Expert advice for the best results
For extra flavor, add a pinch of chili flakes to the marinade.
Marinate the lamb chops for longer for a more intense flavor.
Serve with a side of roasted vegetables.
Everything you need to know before you start
15 minutes
The marinade can be prepared in advance.
Garnish with chopped parsley and a lemon wedge.
Serve with rice cooked with minced peanuts.
Serve with a side of roasted vegetables.
Serve with a green salad.
A South African red wine that pairs well with lamb.
A balanced beer with moderate bitterness.
Discover the story behind this recipe
Commonly served at braais (barbecues).
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