Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
6
servings
0.5 cup

margarine

melted

0.5 cup

flour

1 tsp

salt

2 tbsp

sugar

0.5 tsp

onion salt

1 tbsp

curry powder

0.13 tsp

ginger

ground

2 cup

milk

1 cup

chicken stock

1 can

condensed cream of chicken soup

4 unit

chicken

cooked, diced

Step 1
~7 min

Melt margarine in a saucepan over low heat.

Step 2
~7 min

Add flour, salt, sugar, onion salt, curry powder, and ginger to the melted margarine.

Step 3
~7 min

Stir continuously to form a smooth paste.

Step 4
~7 min

Gradually whisk in milk and chicken stock, ensuring no lumps form.

Step 5
~7 min

Add condensed cream of chicken soup and diced chicken to the sauce.

Step 6
~7 min

Simmer over low heat until the sauce thickens, stirring occasionally.

Step 7
~7 min

Serve hot over rice.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of curry powder to suit your taste.

For a thicker sauce, simmer for a longer time.

Add vegetables like peas or carrots for added nutrition.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice or couscous.

Accompany with naan bread.

Add a side of steamed vegetables.

Perfect Pairings

Food Pairings

Mango chutney
Cucumber raita

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Africa

Cultural Significance

Reflects the diverse spice blends used across the continent.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Celebratory meals

Occasion Tags

Weeknight Dinner
Family Meal
Casual Gathering

Popularity Score

65/100

More African Dinner Recipes

Discover more delicious African Dinner recipes to expand your culinary repertoire

African
Medium
A+

African Peanut Stew

4.3
(1329 reviews)

A hearty and flavorful African Peanut Stew with tender pork, rich peanut butter, and warming spices. Serve with lime and chopped peanuts for a satisfying meal.

60 min
450 cal
Gluten-Free
75%
78
African
Hard
A-

Spicy Lamb and Peanut Stew

4.1
(648 reviews)

A hearty and flavorful stew featuring tender lamb, creamy peanut butter, and a spicy kick from jalapenos, served over rice.

110 min
500 cal
Gluten-Free
65%
75
African
Medium
A-

Spicy Peanut Stew With Cool Cucumber Sauce

4.4
(1084 reviews)

A hearty and flavorful spicy peanut stew served with a refreshing cool cucumber sauce. This stew is packed with vegetables like sweet potato, butternut squash, and cauliflower, simmered in a rich peanut butter and tomato broth.

60 min
450 cal
Vegan
Gluten-Free
75%
70
African
Medium
A

African Chicken Peanut Stew

4.4
(1910 reviews)

A hearty and flavorful African-inspired stew featuring chicken, sweet potatoes, and peanut butter in a rich and savory broth.

250 min
450 cal
Gluten-Free
70%
75
African
Medium
A-

African Sierra Leone Jolof Rice

4.2
(1705 reviews)

A flavorful and hearty West African rice dish with smoked ham hock, chicken, beef, and a blend of aromatic spices.

150 min
600 cal
Gluten-Free (assumed)
Dairy-Free (assumed)
60%
75
African
Medium
A+

Mali Peanut Stew

4.2
(1703 reviews)

A hearty and flavorful Mali Peanut Stew with shredded chicken, roasted peanuts, and a medley of vegetables in a rich peanut butter broth.

60 min
550 cal
Gluten-Free
75%
78
African
Medium
A-

African Saucy Chicken

4.5
(1316 reviews)

A flavorful and saucy chicken dish with African-inspired spices, coconut milk, and peanut butter.

70 min
550 cal
Gluten-Free
Dairy-Free
70%
75
African
Medium
C+

Chicken Yassa

4.1
(1769 reviews)

A flavorful and aromatic chicken dish featuring a rich peanut and coconut sauce, inspired by African cuisine.

60 min
550 cal
Gluten-Free
65%
75