Cut beef stew meat into 1/2-inch cubes.

Chop the onion, red pepper, and green pepper.

In a large saucepan, combine beef, diced tomatoes (undrained), chopped onion, chopped red pepper, chopped green pepper, curry powder, and salt.

Bring the mixture to a boil over high heat.

Reduce heat to low, cover the saucepan, and simmer for 1-1/2 to 2 hours, or until the beef is tender.

Cook rice according to package directions.

Serve the beef curry over hot cooked rice.

Garnish with raisins, chopped salted peanuts, and sweetened shredded coconut if desired.