Follow these steps for perfect results
mayonnaise
yogurt
dried mint
apple cider vinegar
water
salt
pepper
Combine mayonnaise, yogurt, dried mint, apple cider vinegar, water, salt, and pepper in a bowl.
Mix well until all ingredients are fully incorporated.
Stir until the mixture becomes creamy and smooth.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust salt and pepper to taste.
For a thinner dressing, add more water.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Drizzle over salad or serve on the side.
Serve with Afghan Salad
Use as a dip for vegetables
The acidity balances the creaminess of the dressing.
Discover the story behind this recipe
Often served with traditional Afghan salads.