Follow these steps for perfect results
onion
sliced
extra virgin olive oil
salt
cumin
coriander
cardamom
cloves
ground
butternut squash
peeled and cubed
Slice the onion.
Heat olive oil in a small casserole dish over medium heat.
Sauté the sliced onion until softened.
Stir in salt, cumin, coriander, cardamom, and cloves.
Peel and cube the butternut squash into approximately 1-inch pieces (about 3 cups).
Add the cubed squash to the casserole dish.
Pour in 1 cup of water.
Bring to a simmer, then reduce heat and cook until the squash is tender, about 25-30 minutes.
Serve hot.
Expert advice for the best results
Adjust the spices to your liking.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with fresh cilantro before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh herbs.
Serve as a side dish with roasted chicken or lamb.
Serve with naan bread for dipping.
Complements the sweetness and spices.
Discover the story behind this recipe
Squash is a common ingredient in Afghan cuisine.
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