Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
0.5 cup

onion

sliced

2 tbsp

extra virgin olive oil

0.5 tsp

salt

0.5 tsp

cumin

0.5 tsp

coriander

0.5 tsp

cardamom

0.25 tsp

cloves

ground

3 cup

butternut squash

peeled and cubed

Step 1
~5 min

Slice the onion.

Step 2
~5 min

Heat olive oil in a small casserole dish over medium heat.

Step 3
~5 min

Sauté the sliced onion until softened.

Step 4
~5 min

Stir in salt, cumin, coriander, cardamom, and cloves.

Step 5
~5 min

Peel and cube the butternut squash into approximately 1-inch pieces (about 3 cups).

Step 6
~5 min

Add the cubed squash to the casserole dish.

Step 7
~5 min

Pour in 1 cup of water.

Step 8
~5 min

Bring to a simmer, then reduce heat and cook until the squash is tender, about 25-30 minutes.

Step 9
~5 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the spices to your liking.

Add a pinch of red pepper flakes for a touch of heat.

Garnish with fresh cilantro before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or lamb.

Serve with naan bread for dipping.

Perfect Pairings

Food Pairings

Roasted Chicken
Lamb Curry
Naan Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Afghanistan

Cultural Significance

Squash is a common ingredient in Afghan cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Holiday Side Dish

Popularity Score

65/100

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