Follow these steps for perfect results
butter
softened
sugar
flour
cocoa powder
cornflakes
crushed
chocolate icing
walnuts
halved
Soften the butter.
Add sugar to the softened butter and beat until creamy.
Incorporate flour and cocoa powder into the butter mixture.
Gently fold in cornflakes, being careful not to crush them.
Place spoonfuls of the mixture onto a greased oven tray.
Bake at 180°C (350°F) for approximately 15 minutes.
Allow biscuits to cool completely.
Ice the cooled biscuits with chocolate icing.
Decorate each iced biscuit with a walnut half.
Expert advice for the best results
Use good quality cocoa powder for a richer chocolate flavor.
Chill the dough briefly before baking to prevent spreading.
Ensure the butter is softened, not melted.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Arrange on a platter.
Serve with tea or coffee.
Offer as a dessert.
Pairs well with the sweetness.
Discover the story behind this recipe
A classic Kiwi biscuit often found in bake sales and home baking.
Discover more delicious New Zealand Snack recipes to expand your culinary repertoire
Savory kumara and Gruyere wedges, perfect as an appetizer or side dish.
Afghans are a classic New Zealand biscuit known for their distinctive chocolate icing and walnut decoration.
Soft and slightly sweet buns made from mashed sweet potatoes, perfect as a side or snack.
A simple and sweet biscuit recipe with a unique bubbly texture, perfect for a quick treat.
A refreshing and tangy feijoa salsa, perfect as a condiment or appetizer.
Delicious and easy-to-make kumara (sweet potato) fritters, perfect as a snack or side dish.
A New Zealand twist on the classic S'mores, using vanilla wine biscuits and caramel chocolate.
A classic New Zealand honeycomb toffee. Sweet, crunchy, and utterly addictive.