Follow these steps for perfect results
butter
softened
sugar
flour
cocoa powder
cornflakes
crushed
Soften the butter.
Add sugar to the softened butter and beat until creamy.
Incorporate flour and cocoa powder into the creamed mixture.
Gently fold in cornflakes or crushed Weet-Bix, ensuring they don't break up too much.
Place spoonfuls of the mixture onto a greased oven tray.
Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes.
Allow the biscuits to cool completely.
Ice the cooled biscuits with chocolate icing.
Top each iced biscuit with a walnut.
Expert advice for the best results
Ensure butter is properly softened for easy creaming.
Don't overbake to maintain a soft interior.
Chill the dough briefly for easier handling.
Use good quality chocolate for the icing.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Arrange neatly on a plate or in a biscuit tin.
Serve with a cup of tea or coffee.
Offer as part of a dessert platter.
Pack in lunchboxes.
Complements the sweetness of the biscuits.
Discover the story behind this recipe
A popular biscuit in New Zealand and Australia.
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