Follow these steps for perfect results
Chicken
cut-up, skin on
Oil
Garlic
crushed
Mono-sodium Glutamate
Vinegar
Salt
Soy Sauce
Sauté garlic in oil until brown.
Mix chicken with garlic in a pan and brown it.
In a separate bowl, mix vinegar, soy sauce, salt, and mono-sodium glutamate.
Pour the sauce mixture into the pan with the chicken.
Bring the mixture to a boil.
Cook uncovered until the chicken is tender and the sauce has thickened.
Serve the adobo chicken over rice.
Expert advice for the best results
Adjust the amount of vinegar to suit your taste.
For a deeper flavor, marinate the chicken for at least 30 minutes before cooking.
Serve with a side of steamed rice to soak up the flavorful sauce.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with chopped green onions or cilantro.
Serve with steamed white rice.
Serve with a side of blanched vegetables.
Complements the savory flavors
Acidity balances the richness
Discover the story behind this recipe
Adobo is considered the unofficial national dish of the Philippines.
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