Heat a large, wide non-stick pan over medium-high heat.

Add olive oil to the pan.

If using onions, add them to the pan and cook until golden brown.

Add the frozen green beans to the pan.

Cover the pan and cook for 10-15 minutes, allowing the beans to steam.

Uncover the pan and season with turmeric powder, salt, red chili powder, and shredded coconut (if using).

Continue to cook uncovered for another 10-15 minutes, stirring frequently to prevent burning.

Cook until the beans are dark green and have reduced considerably.

Remove from heat and serve over rice.