Combine farmer's cheese, finely minced walnuts, and yogurt in a food processor.

Process until the mixture is smooth and creamy.

Transfer the cheese mixture to a mixing bowl.

Add minced dill, minced parsley, chopped garlic, and salt to the bowl.

Mix all ingredients thoroughly until well combined.

Shape the cheese mixture into a ball.

Cover the cheese ball tightly with plastic wrap.

Refrigerate and chill for at least 4 hours to allow flavors to meld.

Line a serving platter with fresh lettuce leaves.

Carefully transfer the chilled cheese ball to the lettuce-lined platter.

Press coarsely minced walnuts into the surface of the cheese ball, ensuring even coverage.

Serve the Achot cheese ball with toasted pita triangles for dipping.