Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
4 unit

Potato

boiled, peeled, and chopped

0.5 tsp

Asafoetida

1 tsp

Cumin Seeds

3 unit

Dried Red Chilies

3 tbsp

Pickle

2 tbsp

Vinegar

0.5 tsp

Sugar

1 tbsp

Oil

Step 1
~3 min

Wash potatoes and boil until half-cooked.

Step 2
~3 min

Peel and chop the potatoes.

Step 3
~3 min

Heat oil in a pan or kadhai.

Step 4
~3 min

Add potatoes and sauté until lightly browned. Remove and set aside.

Step 5
~3 min

In the same pan, add hing (asafoetida), cumin seeds, and dry red chilies.

Step 6
~3 min

After 15 seconds, add potatoes and achar (pickle).

Step 7
~3 min

Mix well.

Step 8
~3 min

Add vinegar and cook for 2-3 minutes.

Step 9
~3 min

Add sugar and a little water. Cook for 1 minute.

Step 10
~3 min

Serve hot with dal and roti.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of pickle and red chilies according to your spice preference.

Use a good quality pickle for the best flavor.

Do not overcook the potatoes, as they will become mushy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (spicy)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with dal, roti, or rice.

Pairs well with yogurt or raita.

Perfect Pairings

Food Pairings

Lahsuni Dal
Roti

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North India

Cultural Significance

A popular side dish often served as part of a thali (platter).

Style

Occasions & Celebrations

Festive Uses

Often made during festivals like Diwali and Holi.

Occasion Tags

Dinner
Lunch
Party
Weeknight Meal

Popularity Score

75/100

More North Indian Dinner Recipes

Discover more delicious North Indian Dinner recipes to expand your culinary repertoire

North Indian
Medium
A-

Homemade Butter Naan

4.2
(574 reviews)

Soft and fluffy homemade butter naan recipe made with yogurt. A perfect accompaniment to your favorite North Indian curries.

90 min
250 cal
Vegetarian
75%
70
North Indian
Hard
A

Paneer Kofta Curry

4.1
(234 reviews)

A delicious North Indian curry featuring soft paneer koftas (cheese balls) in a rich tomato-based gravy.

60 min
450 cal
Vegetarian
Gluten-Free (if Maida is substituted)
70%
75
North Indian
Medium
A-

One Pot Aloo Gobi Sabzi

4.0
(879 reviews)

A simple and flavorful one-pot Aloo Gobi Sabzi (potato and cauliflower curry) made in an electric pressure cooker. This North Indian dish is perfect for a quick and easy weeknight dinner.

40 min
250 cal
Vegetarian
Gluten-Free
85%
75
North Indian
Hard
A-

Mutton Dum Biryani

4.2
(384 reviews)

A flavorful North Indian mutton biryani cooked using the dum method, where the meat and rice are layered and sealed for slow cooking.

90 min
650 cal
Non-Vegetarian
Gluten-Containing
75%
75
North Indian
Medium
A-

Navratan Korma

4.3
(128 reviews)

A rich and flavorful North Indian curry featuring mixed vegetables in a creamy cashew and coconut milk-based gravy, garnished with nuts and pomegranate.

65 min
350 cal
Vegetarian
Gluten-Free (if served without gluten-containing breads)
75%
70
North Indian
Hard
A

Mushroom Tikka Masala

4.2
(90 reviews)

A flavorful North Indian dish featuring mushrooms and bell peppers in a spicy tomato gravy, perfect with naan or rice.

65 min
350 cal
Vegetarian
Gluten-Free (check gram flour)
70%
75
North Indian
Medium
C+

Kasuri Malai Murgh

4.2
(570 reviews)

A rich and creamy North Indian chicken dish flavored with kasuri methi (dried fenugreek leaves) and a cashew-melon seed paste.

70 min
N/A cal
Non-Vegetarian
Gluten-Free (if served with appropriate sides)
65%
75
North Indian
Medium
A

Garlic Red Chicken Gravy

4.3
(1156 reviews)

A spicy and flavorful North Indian chicken gravy with a distinct garlic and red chili flavor profile.

20 min
450 cal
Gluten-Free
High-Protein
70%
75