Wash and cut cucumbers into sticks.

Ensure you have enough cucumber sticks to fill 6 pint jars.

Pour boiling water over the cucumber sticks.

Let the cucumbers stand in the boiling water for 4 to 5 hours.

Drain the cucumbers thoroughly.

Pack the cucumber sticks solidly into the pint jars.

In a saucepan, combine vinegar, sugar, salt, turmeric, celery salt, and mustard seed.

Boil the solution of vinegar, sugar, salt, turmeric, celery salt, and mustard seed.

Continue boiling the solution for 5 minutes.

Carefully pour the hot vinegar solution over the cucumbers in the jars, ensuring they are fully submerged.

Place covers on the jars.

Process the jars for 5 minutes in boiling water to seal them properly.