Follow these steps for perfect results
pork tenderloin, medallions
cut into bite-sized pieces
potatoes
quartered
apples
cut into bite sized pieces
onion
diced
baby carrots
chicken broth
thyme
garlic powder
ground cloves
ground mustard
salt
to taste
pepper
Arrange potatoes, apples, onions, and carrots on the bottom of the crock pot.
Cut pork tenderloin into large, bite-sized pieces to prevent drying.
Place the pork pieces on top of the vegetable layer in the crock pot.
Pour chicken broth over the pork and vegetables.
Evenly sprinkle thyme, garlic powder, ground cloves, ground mustard, salt, and pepper over the pork.
Do not stir the ingredients.
Cook on high heat for 4-5 hours or on low heat for approximately 8 hours.
Expert advice for the best results
For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
Add other root vegetables like parsnips or turnips for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve in a bowl, garnished with fresh parsley.
Serve with a side of crusty bread.
Add a dollop of sour cream or Greek yogurt.
Earthy and fruity notes complement the stew.
Malty and slightly sweet.
Discover the story behind this recipe
Comfort food associated with fall harvest season.
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