Follow these steps for perfect results
cream cheese
room temperature
Cool Whip
thawed
milk
chocolate sugar-free pudding mix
graham cracker crust
In a bowl, lightly beat milk and pudding mix until smooth.
Gently fold in Cool Whip and mix until smooth and fully incorporated.
Evenly spread the mixture into the graham cracker crust.
Refrigerate the pie to chill and set.
For a lighter version, use lite cream cheese and Cool Whip to reduce calories.
Expert advice for the best results
Garnish with chocolate shavings or fresh berries.
Use a different flavor of pudding for variety.
Make individual pies in small ramekins.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Simple slice on a plate.
Serve chilled.
Pair with a scoop of vanilla ice cream.
Enhances the sweetness.
Balances the sweetness.
Discover the story behind this recipe
Comfort food dessert, often associated with family gatherings.
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