Follow these steps for perfect results
Lettuce
torn
Sesame oil
Chirimen jako (semi-dried salted tiny sardines)
Shio-kombu
White sesame seeds
Wash the lettuce leaves and tear them into bite-sized pieces.
Heat sesame oil in a pan over medium heat.
Add the chirimen jako to the pan and stir-fry until slightly crispy.
Add the shio-konbu to the pan and stir-fry briefly to combine flavors.
Add the lettuce to the pan and stir-fry quickly until slightly wilted but still crispy.
Transfer the mixture to serving plates.
Sprinkle white sesame seeds over the top to taste.
Serve immediately and enjoy!
Expert advice for the best results
Do not overcook the lettuce; it should remain slightly crisp.
Adjust the amount of shio-konbu to your preference for saltiness.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately.
Serve on a small plate or bowl. Garnish with extra sesame seeds.
Serve as a snack with sake or beer.
Serve as a side dish with grilled fish or chicken.
Dry sake complements the umami flavors.
Refreshing and balances the saltiness.
Discover the story behind this recipe
Common izakaya (Japanese pub) snack.
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