Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
1
servings
1 ounce

montelobos mezcal

1 ounce

clement cocoa

0.5 ounce

matcha tea concentrate

3 slice

fresh jalapenos

0.75 ounce

bees knees spicy honey syrup

0.75 ounce

fresh lime juice

4 dash

orange flower water

1 cup

ice

1 piece

dried coconut

Step 1
~1 min

Muddle jalapenos into honey syrup, lime juice, and matcha tea.

Step 2
~1 min

Add mezcal, Clement Coco, and orange flower water.

Step 3
~1 min

Shake well to combine all ingredients.

Step 4
~1 min

Double strain into a rocks glass filled with ice.

Step 5
~1 min

Garnish with 2 jalapeno peppers and dried coconut.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of jalapeno based on your spice preference.

Use a high-quality mezcal for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The honey syrup can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
May be challenging for seniors

Plating & Presentation

Serving Suggestions

Serve chilled, immediately after preparing.

Perfect Pairings

Food Pairings

Spicy appetizers like jalapeno poppers.
Mexican street tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Mezcal is a traditional Mexican spirit.

Style

Occasions & Celebrations

Festive Uses

Dia de Muertos
Cinco de Mayo

Occasion Tags

Party
Celebration
Holiday

Popularity Score

65/100

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