Follow these steps for perfect results
montelobos mezcal
clement cocoa
matcha tea concentrate
fresh jalapenos
bees knees spicy honey syrup
fresh lime juice
orange flower water
ice
dried coconut
Muddle jalapenos into honey syrup, lime juice, and matcha tea.
Add mezcal, Clement Coco, and orange flower water.
Shake well to combine all ingredients.
Double strain into a rocks glass filled with ice.
Garnish with 2 jalapeno peppers and dried coconut.
Expert advice for the best results
Adjust the amount of jalapeno based on your spice preference.
Use a high-quality mezcal for the best flavor.
Everything you need to know before you start
5 minutes
The honey syrup can be made ahead of time.
Garnish with jalapeno slices and dried coconut for a visual appeal.
Serve chilled, immediately after preparing.
Light and refreshing to balance the spice.
Discover the story behind this recipe
Mezcal is a traditional Mexican spirit.
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