Follow these steps for perfect results
Ground Beef
Browned and Drained
Ro*tel Tomatoes and Green Chilies
Undrained
Whole Kernel Corn
Undrained
Veg-All Vegetables
Undrained
Chili with Beans
Undrained
Chili without Beans
Undrained
Diced Tomatoes
Undrained
Campbell's Tomato Soup
Undrained
Campbell's Vegetable Soup
Undrained
Brown ground beef in a skillet and drain excess fat.
Transfer the browned beef to a large crockpot.
Add undrained Ro*tel tomatoes, whole kernel corn, Veg-All vegetables, chili with beans, chili without beans, diced tomatoes, Campbell's tomato soup, and Campbell's vegetable soup to the crockpot.
Stir all ingredients together until well combined.
Turn the crockpot on LOW heat.
Simmer for at least 3 hours, or all day for enhanced flavor.
Serve hot.
Leftovers can be frozen for later use.
Expert advice for the best results
Add a dollop of sour cream or shredded cheese before serving.
Adjust the amount of Ro*tel to your preferred spice level.
Add other vegetables to customize the soup, like bell peppers or onions.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with your choice of toppings.
Serve with cornbread or crackers.
Top with shredded cheese, sour cream, or green onions.
Pairs well with the savory flavors.
Complementary to the spice and heartiness.
Discover the story behind this recipe
Comfort food
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