Follow these steps for perfect results
Cherry Jell-O
powder
Strawberry Jell-O
powder
Cream Cheese
softened
Crushed Pineapple
drained
7-Up
chilled
Nuts
chopped
Bing Sweet Cherries
pitted, drained
Drain the juice from the cherries and crushed pineapple.
In a saucepan, heat the cherry and pineapple juices.
Dissolve the cherry and strawberry Jell-O powders into the heated juices.
In a separate bowl, mix together the crushed pineapple, cream cheese, and chopped nuts.
Gently fold in the pitted cherries.
Add the cream cheese mixture to the Jell-O mixture and blend well to combine.
Pour in the 7-Up soda, stirring gently to incorporate.
Pour the mixture into a mold or serving dish.
Refrigerate for at least 2-3 hours, or until the Jello salad is firm and set.
Expert advice for the best results
For a firmer set, use slightly less 7-Up.
Add other fruits like mandarin oranges or grapes.
Make individual servings in small cups or ramekins.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve chilled in a decorative mold or dish. Garnish with fresh cherries or whipped cream.
Serve as a dessert or side dish at potlucks and gatherings.
Pair with grilled meats or sandwiches for a light lunch.
Sweet and bubbly, complements the sweetness of the salad
Discover the story behind this recipe
Common at potlucks and family gatherings in the Midwest and South.
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