Follow these steps for perfect results
beef stew
carrots
celery stalks
tapioca
(1 minute)
sugar
potatoes
onion
salt
tomato juice
or V-8 juice
Place beef in a baking dish.
Add carrots, celery stalks, potatoes, and onion to the baking dish.
Sprinkle tapioca, salt, and sugar over the ingredients.
Pour tomato juice over the mixture.
Cover the baking dish.
Bake at 250°F (121°C) for 5 hours.
Expert advice for the best results
Brown the beef before adding it to the baking dish for extra flavor.
Add a bay leaf or thyme sprig for added aroma.
Adjust the amount of salt and sugar to taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread.
Serve with a side salad.
Pairs well with beef.
Complements the hearty flavors.
Discover the story behind this recipe
Comfort food classic
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.