Combine flour and salt in a bowl and stir.

Add boiling water to the flour mixture.

Stir with a wooden spoon until combined. Let cool slightly.

Knead the dough on a floured surface for at least 10 minutes.

Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Knead the dough for another 5 minutes.

Roll the dough into a long sausage shape and cut into 7 or 8 pieces.

Cover the dough balls with sesame oil.

Roll each dough ball into a thin pancake.

Brush a skillet or baking pan with sesame oil and heat the pan.

Heat the pan on medium heat and bake the pancake, ensuring it doesn't brown too much.

Turn and bake the other side.

Stack the pancakes and keep warm in a clean kitchen towel.