Follow these steps for perfect results
Water
Thai Tea
White Sugar
Heavy Whipping Cream
cold
Bring water to a boil in a pot.
Add Thai tea mix and sugar to the boiling water.
Simmer for 2-3 minutes.
Turn off the heat.
Cover the pot and let it sit for 5-7 minutes to allow flavors to intensify.
Strain the mixture to remove solids.
Let the tea cool to room temperature.
Add cold heavy cream and stir until the mixture is uniform in color.
Transfer the mixture to popsicle molds.
Freeze overnight or for at least 5-7 hours.
Enjoy your Thai iced tea popsicles!
Expert advice for the best results
Adjust sugar to taste.
For a richer flavor, use full-fat coconut milk instead of heavy cream.
Experiment with different Thai tea mixes to find your favorite flavor.
Everything you need to know before you start
5 minutes
Yes
Serve in popsicle molds or remove and display on a chilled plate.
Serve as a refreshing dessert on a hot day.
Add a splash to the mixture before freezing for an adult treat.
Serve alongside for a refreshing contrast.
Discover the story behind this recipe
Thai iced tea is a popular street food and dessert beverage in Thailand.
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