Follow these steps for perfect results
cabbage
finely chopped
onion
finely chopped
bell pepper
finely chopped
sugar
blended
vegetable oil
heated
vinegar
heated
celery seed
heated
Finely chop cabbage, onion, and bell pepper.
Combine chopped vegetables in a large glass bowl or covered container.
Blend sugar into the vegetable mixture.
In a separate saucepan, bring vinegar, oil, and celery seed to a boil.
Pour the hot liquid over the cabbage mixture.
Blend well.
Place the mixture in a large covered container.
Refrigerate overnight.
Expert advice for the best results
For a creamier cole slaw, add mayonnaise.
Add shredded carrots or other vegetables for added flavor and texture.
Adjust the amount of sugar and vinegar to your taste.
Everything you need to know before you start
10 minutes
Can be made up to 3 weeks in advance
Serve in a bowl or on a plate, garnish with paprika.
Serve as a side dish with BBQ
Pairs well with burgers and hot dogs
Complements the sweetness
Discover the story behind this recipe
Common side dish at picnics and barbecues.
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